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baked or raw clams 1/2 doz. 6.50 Doz 12.25
fried calamari served with cocktail sauce 7.75
bruschetta fresh asparagus, melted fontinella 6.75
fried broccoli or zucchini 5.75

stuffed artichoke stuffed with seasoned bread crumbs, and natural juice

6.75
fried mini ravioli stuffed with sausage and cheese, served with marinara sauce 6.25

pizza bread or tomato bread

3.75
baked sliced tomatoes and feta cheese with olive oil , oregano, and basil 7.25
salami, fontinella cheese and olives 6.25
sausage and peppers sliced sausage topped with green peppers 6.50

rapini or melrose peppers (when in season) sautéed greens with garlic and olive oil

6.50
   
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minestrone …... Cup ….. 2.00 bowl ….. 2.75
soup of the day .. Cup ….. 2.00 bowl ...… 2.75
the 24th St. corner salad wedge of iceberg lettuce with onions and tomatoes, topped with raspberry vinaigrette dressing 5.25
tomato, onion, and gorgonzola salad tomatoes wedges, sliced onions, fresh basil, and crumbled gorgonzola cheese 5.25

mediterranean salad sliced tomatoes and fresh mozzarella cheese, basil and balsamic dressing

6.75
escarole and sausage salad fresh escarole, sliced sausage, fontinella cheese, tomatoes and olives 6.75

sicilian fish salad calamari, octopus, shrimp, artichoke hearts, marinated in lemon and olive oil

8.25
spinach salad fresh spinach, tomatoes, pine nuts,sun dried tomatoes and our house dressing 7.25
antipasto salad pepperonchini, salami, mortadella, capicola, and provolone cheese 7.25
broccoli salad served with gorgonzola cheese, oil, lemon, and italian herbs 5.75
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shrimp ana cappellini sautéed with mushrooms, tomatoes, garlic, olive oil, with angel hair pasta 15.25
shrimp lisa sautéed in garlic and olive oil, with broccoli and romano cheese, over linguini 15.25
shrimp caruso sautéed in olive oil, garlic, artichoke hearts, tomatoes, mushrooms, olives, linguini 15.25
fettuccine alfredo shrimp & broccoli 15.25

sautéed canadian walleye pike

15.75
baked alaskan halibut baked and topped with bread crumbs and butter, served with veggies 15.75

fried catfish with broccoli and side of pasta

13.75
sautéed atlantic salmon with asparagus, pea pods, with mostaccioli and vodka sauce 16.75
linguini red or white clam sauce 14.75
linguini mussels large tender east coast mussels, sautéed in our marinara sauce 12.25
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pork chops vesuvio two thick center cut ,with garlic, served with potatoes and peas 14.75
pork chops oregano lemon, olive oil , oregano and potatoes 14.75
pork chops and peppers sautéed with fresh green peppers and potatoes 14.75
steak parmigiana breaded rib eye, mushrooms and green peppers, with mozzarella cheese 12.75

sausage and peppers sautéed with garlic and potatoes

12.75
breaded rib eye steak and rapini (melrose peppers when in season) 12.75
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lasagna with meat sauce or marinara sauce 10.75
ravioli pasta pillows stuffed with beef or cheese,topped with meat sauce or marinara sauce 10.75
baked mostaccioli mixed with ricotta cheese and meat sauce, baked with mozzarella 10.25
fried mostaccioli pan fried with extra meat sauce and spices 9.75

linguini aglia olio sautéed with olive oil and garlic, and romano cheese

9.75
linguini ala bush with garlic, tomatoes, mushrooms, and romano cheese, with linguini 9.75

fettuccine alfredo with broccoli, in a creamy alfredo sauce

10.75
tortellini alfredo 12.75
gnocchi potato pasta served with meat sauce or marinara sauce 14.25
spinach noodles alfredo fettuccine noodles sautéed with gorgonzola cheese,in alfredo sauce 13.25

spinach noodles alforno baked with butter,romano, and mozzarella cheese

13.25
eggplant parmigiana layers of breaded eggplant, baked, with marinara sauce, mozzarella and romano cheese 9.75
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chicken ala coco sautéed in olive oil, garlic and sliced mushrooms over linguini 12.25
chicken penne sautéed in olive oil, with fresh spin ach, crumbled feta cheese and pine nuts tossed with penne pasta 12.25
chicken carlo lightly breaded, sautéed with mushrooms and artichoke hearts, topped with romano cheese 12.25
chicken francais lightly breaded, sautéed withbutter, lemon, and wine 12.25

chicken parmigiana with mushrooms, green peppers, topped with mozzarella cheese

12.25
chicken vesuvio sautéed in olive oil, garlic, wine, with potatoes and peas 12.25

veal francais lightly breaded, in a lemon wine sauce

14.75
veal picata medallions of lightly breaded veal,with mushrooms, sautéed in lemon wine sauce 14.75
veal marsala medallions of lightly breaded veal,sautéed with onions, mushrooms and marsala wine 14.75
veal parmigiana with mushrooms and green peppers, topped with mozzarella cheese 14.75
veal & eggplant parmigiana combo 14.25
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Espresso 2.50 Spumoni 4.25
Cappuccino 3.50 Italian ice 3.75
Tortufo 6.25 Cheesecake 5.25
Tiramisu 5.25 Cannoli 4.75
Raspberry sorbet 4.75 Chocolate raspberry cake 5.75

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